This is the bit where we’ll put answers to things that keep popping up.
We know that for some people they like to whet their appetite way in advance- so we’ve decided to share the menu with you all now to alleviate any anxieties and troubleshoot any issues on the day!
If you have any dietary concerns or don’t feel that you or a small person will be happy with the food below let us know so we can try to make sure there is something for you! Also after the year we’ve all had and you would rather not be picking food from a sharing board please let us know.
PS Most Latin American dishes are accidentally and authentically vegan as there isn’t a lot of dairy/eggs in their cooking.
V - vegetarian
VG - vegan
ROAMING CANAPES
Salt cod fishcakes with spiced tomato & coriander salsa
Toasted crumpets with spiced butter, white crab & aioli
Pork Scratchings
Corn muffins with cheese & jalapeños V
Pumpkin & saffron arancini VG
Focaccia garlic bread with cherry tomatoes VG
Chick pea fritters with coriander ‘n’ fennel seeds VG
CENTRAL AMERICAN FEAST
The main meal will all be served on sharing boards in the middle of the table so you can chose for yourself:
Whole roasted mackerel with lime, paprika, garlic & coriander
Chilli chicken on the bone on.a bed of cos lettuce.
Cauliflower Tacos VG
Gallo pinto (rice and black beans) VG
Drunken pinto beans VG
Potato wedges roasted with garlic, paprika & cayenne VG
Green beans VG
Cinco de Mayo Guacamole VG
Corn tortillas VG
Queso (cheese)
Tomato, corn, cucumber, onion & coriander salad VG
Pineapple & chilli salsa VG
WEDDING DESSERT
This will be served in a different room and you can help yourself as the wedding room is transformed for the evening.
In place of a wedding cake we have a sweet feast made by Bex’s incredibly talented childhood friend, Rachel Gunderson (Gundi) from The Honeypot Cafe in Penzance. All nut free.
If you’re sticking around in the area, we’d thoroughly recommend a visit.
CHOOSE THREE (Snog, Marry, Avoid/Shag)
Dark chocolate & salted caramel brownies
Sticky toffee apple & ginger cake
Carrot & pumpkin cake with cream cheese icing
Victoria plum galette
Roasted apricot, vanilla & raspberry curd pavlova
Lemon rose & thyme cake
Spiced poached pear, honey, fig & tahini cake with turmeric latte icing
Chocolate beetroot bundt cake
Q: How do we book the hotel?
A: The hotel is now fully booked!
Q: Where else can we stay nearby for one night?
A: Check Air BnB and Booking.com for alternatives
Please do not plan on walking the coast path at night so book a taxi for those not staying with us.
Q: What would you like as a wedding gift?
A: We’ll have been together for a̶l̶m̶o̶s̶t̶ over 10 years when we tie the knot, and after another year of waiting to celebrate, all we want is to have you there to celebrate with us.
However we’ve been told that you should say something so the offer of childcare/pooch sitting for an hour or two will always be appreciated so we might be able to get things done/ go for a date night. Ultimately we would like to have a honeymoon at some point which if people wanted to contribute to it, that would be lovely and our wedding account will become the honeymoon fund.